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Italian Pot Roast & Parmesan Risotto: A Juicy Home-Cooked Delight

Italian Pot Roast & Parmesan Risotto
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Discover the rich flavors of Italian Pot Roast paired with creamy Parmesan Risotto. Perfect for a hearty meal.

Ingredients

Scale
  • 3 pounds beef chuck roast
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 carrots, sliced
  • 3 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 cup red wine
  • 2 cups beef broth
  • 2 teaspoons dried oregano
  • 2 teaspoons dried thyme
  • 1 cup Arborio rice
  • 4 cups chicken broth
  • 1 cup grated Parmesan cheese
  • 2 tablespoons butter

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Brown the roast on all sides.
  2. Add the onion, carrots, celery, and garlic; sauté until softened.
  3. Pour in the red wine and scrape up any bits from the pot.
  4. Add the beef broth, oregano, and thyme. Bring to a boil, then reduce heat and simmer for 3-4 hours.
  5. For the risotto, heat chicken broth in another pot.
  6. In a separate pan, sauté the Arborio rice in butter for 2 minutes.
  7. Add broth a ladle at a time, stirring until absorbed, until the rice is creamy and al dente.
  8. Stir in Parmesan cheese before serving.

Notes

  • For enhanced flavor, marinate the roast overnight.
  • Serve with a side of crusty bread.

Nutrition

Keywords: Italian Pot Roast, Parmesan Risotto, home-cooked, beef recipe

Find it online: https://www.kindkitchn.com/italian-pot-roast-parmesan-risotto/