Juicy Garlic Parmesan Chicken Meatloaf That’ll Delight Your Family
A delicious and juicy chicken meatloaf infused with garlic and Parmesan cheese, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped parsley
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan, garlic, egg, thyme, salt, and pepper.
- Add the parsley and milk; mix until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (75°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
- For extra flavor, add a layer of marinara sauce on top before baking.
- Serve with a side of mashed potatoes or a fresh salad.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg
Keywords: Chicken Meatloaf, Garlic, Parmesan, Family Dinner, Comfort Food