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Lemon Lavender Cheesecake with Honeycomb: Indulgent Bliss at Home

Lemon Lavender Cheesecake with Honeycomb
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Experience a delightful combination of flavors in this Lemon Lavender Cheesecake with Honeycomb. A perfect dessert for any occasion.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/4 cup fresh lemon juice
  • 1 tablespoon dried lavender flowers
  • 1/3 cup honey, for drizzling
  • 1/4 cup honeycomb, for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the graham cracker crumbs and melted butter until well combined.
  3. Press the mixture into the bottom of a springform pan to form the crust.
  4. In another bowl, beat the cream cheese and sugar until smooth.
  5. Add the eggs one at a time, mixing well after each addition.
  6. Stir in the sour cream, lemon juice, and dried lavender until fully incorporated.
  7. Pour the cheesecake mixture into the prepared crust.
  8. Bake for 50-60 minutes, or until the center is set.
  9. Let cool, then refrigerate for at least 4 hours.
  10. Before serving, drizzle with honey and garnish with honeycomb.

Notes

  • Allow the cheesecake to sit at room temperature for 10-15 minutes before slicing for easier serving.
  • For best results, use fresh lemons for juice.

Nutrition

Keywords: Lemon Lavender Cheesecake, Honeycomb, Dessert, Cheesecake Recipe

Find it online: https://www.kindkitchn.com/lemon-lavender-cheesecake-with-honeycomb/