Lemon Meltaways: Easy, Irresistible Treats for Sweet Cravings
Delightfully sweet and tangy, these Lemon Meltaways are the perfect treat for any lemon lover.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tablespoons lemon zest
- 1/4 cup fresh lemon juice
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup powdered sugar (for dusting)
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add lemon zest and lemon juice, mixing until well combined.
- Gradually add flour and salt, mixing until a smooth dough forms.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let the cookies cool for a few minutes before dusting with powdered sugar.
Notes
- For a more intense lemon flavor, add additional lemon zest.
- These cookies can be served chilled or at room temperature.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Lemon Meltaways, lemon cookies, easy lemon desserts