Loaded Potato Taco Bowl: Indulgent Comfort Food Made Easy
A deliciously hearty Loaded Potato Taco Bowl that brings together the creamy goodness of potatoes and the zest of tacos.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 4 large potatoes
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup diced tomatoes
- 1/4 cup chopped green onions
- 1/2 cup guacamole
Instructions
- Preheat the oven to 400°F.
- Wash and pierce the potatoes, then bake for approximately 45 minutes or until tender.
- While the potatoes are baking, cook the ground beef in a skillet over medium heat until browned.
- Stir in the taco seasoning and follow the package instructions.
- Once the potatoes are done, cut them open and fluff the insides with a fork.
- Top each potato with ground beef, shredded cheese, sour cream, diced tomatoes, green onions, and guacamole.
Notes
- You can customize toppings based on your preference.
- For extra crunch, add some tortilla chips on top.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Loaded Potato Taco Bowl, Comfort Food, Easy Recipes