Loaded Potato Taco Bowl: Indulgent Comfort Food Made Easy
Loaded Potato Taco Bowl is a delicious and comforting dish that brings together the flavors of loaded baked potatoes and tacos in one easy-to-make bowl.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking, Skillet Cooking
- Cuisine: Tex-Mex
- Diet: Carnivore
Ingredients
Scale
- 2 large russet potatoes
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 taco seasoning packet
- 1 cup diced tomatoes
- 1/4 cup chopped green onions
- 1 avocado, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the russet potatoes with a fork, then bake for 45-60 minutes until soft.
- In a skillet, cook the ground beef over medium heat until browned; drain the fat.
- Add taco seasoning to the beef and follow package instructions.
- Once the potatoes are done, cut them in half and fluff the insides with a fork.
- Top the potatoes with seasoned beef, cheddar cheese, sour cream, diced tomatoes, green onions, and avocado slices.
Notes
- For extra flavor, add jalapeños or other toppings of your choice.
Nutrition
- Serving Size: 1 bowl
- Calories: 750
- Sugar: 3g
- Sodium: 1000mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Loaded Potato Taco Bowl