Longhorn Steakhouse Parmesan Chicken: Easy, Crispy Comfort Food

Introduction to Longhorn Steakhouse Parmesan Chicken

If you’ve ever dined at Longhorn Steakhouse, you likely have fond memories of their delicious Parmesan Chicken. This enticing dish combines the savory flavors of freshly baked chicken with a crispy, cheesy coating that leaves a lasting impression. While fast food may offer convenience, nothing truly compares to savoring a homemade version.

Why Homemade is Better Than Fast Food?

When it comes to creating Longhorn Steakhouse Parmesan Chicken in your own kitchen, the benefits are undeniable. Firstly, you have total control over the ingredients. Unlike fast food, where flavorings and preservatives often hide behind the scenes, your homemade chicken can be made with fresh, wholesome items. Think about the joy of knowing exactly what goes into your meal—especially when it comes to avoiding additives and making healthier substitutions, such as replacing traditional bacon with Turkey Bacon or ham with Chicken Ham.

1. Cost-Effective: Preparing this dish at home can save you money in the long run. According to the USDA, cooking at home can be significantly cheaper than dining out. Plus, you can often create multiple servings, which means leftovers for lunch the next day.

2. Healthier Choices: Restaurant meals often contain higher levels of sodium and fats. However, by opting for homemade, you can customize portion sizes and even add more nutrient-dense ingredients like veggies or whole grains as sides.

3. Bonding Experience: Cooking at home can be a delightful activity with friends or family. Who wouldn’t enjoy a fun evening of cooking together, sharing laughs, and enjoying the aroma of freshly prepared Parmesan Chicken?

4. Creative Freedom: Homemade meals allow you to experiment. Want to add extra herbs or spices? Go for it! Creating your version of Longhorn Steakhouse Parmesan Chicken gives you the flexibility to adapt and innovate based on your taste.

This dish not only tickles your taste buds but also nourishes your spirit by bringing people together. Let’s dive into the detailed recipe and bring a touch of Longhorn’s magic right to your dining table!

Ingredients for Longhorn Steakhouse Parmesan Chicken

When it comes to recreating that iconic Longhorn Steakhouse Parmesan Chicken at home, the right ingredients are key. Let’s look at what you’ll need for this delicious dish, perfect for impressing your friends or just treating yourself.

Chicken and Cheesy Goodness

• Boneless, skinless chicken breasts: 2 large pieces, flattened for even cooking.
• Parmesan cheese: About 1 cup, freshly grated is best for that savory kick.
• Italian breadcrumbs: 1 cup, to achieve that crispy texture.

Flavor Boosters

• Turkey bacon: A couple of slices, diced for that smoky flavor. (Trust me, it adds depth!)
• Chicken ham: Optional, but a great way to enhance the umami taste.
• Garlic: 2 cloves, minced—because who doesn’t love garlic?

Seasoning Essentials

• Olive oil: 2 tablespoons for cooking.
• Salt and pepper: To taste, dead simple but crucial.

Cooking Alongside

• Vegetables: Think roasted asparagus or a side salad, a colorful addition to your plate.

With these components in hand, you’re set to whip up a delightful Longhorn Steakhouse Parmesan Chicken! Don’t forget to explore expert tips on cooking chicken from resources like The Culinary Institute of America to ensure you nail it!

Preparing Longhorn Steakhouse Parmesan Chicken

Are you craving a delicious meal that transports you right to a cozy steakhouse? Look no further! Longhorn Steakhouse Parmesan Chicken is a delightful dish that’s not only simple to prepare but also loaded with flavor. Let’s dive right into how to make it the star of your dinner table.

Gather Your Ingredients

Before you begin, you’ll want to assemble everything you need for this scrumptious chicken dish. Here’s a handy list of ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 large eggs
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Optional: fresh parsley for garnish

Having everything in one place makes cooking so much easier and more enjoyable. Plus, it prevents those pesky “Oh no, I forgot the eggs!” moments.

For more ingredient tips and storage ideas, you can check out sites like The Kitchn which offer fantastic insight into meal prep.

Set Up Your Breading Station

Creating a practical and efficient breading station is key to achieving that crispy, golden exterior. Here’s how to set it up:

1. Three bowls: Place the flour in the first bowl, season it with salt and pepper for extra flavor. In the second bowl, whisk the eggs together until they’re frothy. In the third bowl, combine the breadcrumbs with the grated Parmesan cheese and garlic powder.

2. Working space: Make sure your station is organized. Start with the chicken, then move to the flour, next the egg wash, and finally, the breadcrumb mixture. This flow helps you efficiently coat the chicken without any mess stuck on your fingers.

Dredge the Chicken Breasts

Now that your station is set, it’s time to get your chicken breasts ready.

1. Coat the chicken: Start by dredging each chicken breast in the seasoned flour, ensuring every inch is covered. You want that flour to stick well because it helps the egg wash adhere to the chicken, leading to a glorious crunch!

2. Egg wash: After the flour, dip the chicken into the egg wash, allowing any excess to drip off.

3. Final breadcrumb layer: Lastly, coat the chicken in the breadcrumb and Parmesan mixture. Take your time here; press the mixture onto the chicken to ensure good coverage. This step is crucial for that restaurant-quality crust.

Cook the Chicken

With your chicken properly breaded, it’s time to bring the heat!

1. Pan-frying: In a large skillet, heat the olive oil over medium heat. Once the oil is shimmering, carefully place your chicken breasts into the skillet.

2. Golden perfection: Cook each side until golden brown and crispy, about 4 to 5 minutes per side. The chicken doesn’t need to be fully cooked through at this stage since we’ll finish it off in the oven.

Bake with Cheesy Goodness

This final step is where your Longhorn Steakhouse Parmesan Chicken reaches its cheesy zenith.

1. Transfer to a baking dish: After frying, place the chicken breasts in a greased baking dish.

2. Add a cheese layer: Sprinkle additional Parmesan cheese on top for an extra cheesy finish.

3. Bake: Preheat your oven to 400°F (about 200°C) and bake the chicken for 15-20 minutes or until the internal temperature reaches 165°F (75°C). This step ensures the chicken is moist and full of flavor without drying out.

4. Garnish and serve: Once baked, let it rest for a few minutes, garnish with parsley if desired, and serve hot. Pair it with a fresh salad or roasted vegetables for a complete meal.

There you have it! You’ve successfully prepared your very own Longhorn Steakhouse Parmesan Chicken. It’s a crowd-pleaser that’s perfect for any occasion. Enjoy your cooking and the delicious results!

Variations on Longhorn Steakhouse Parmesan Chicken

Spicy Parmesan Chicken with Red Pepper Flakes

If you’re feeling adventurous, why not spice things up with a kick of heat? Transform your Longhorn Steakhouse Parmesan Chicken into a spicy sensation by adding red pepper flakes to the breadcrumb mixture. A teaspoon or two can elevate the flavor profile from mild to bold, adding an exciting edge to the dish that pairs perfectly with a cooling side, like a refreshing cucumber salad.

To balance out the heat, consider serving this spicy version with a creamy dip or sauce. A homemade garlic yogurt sauce could be a fantastic complement. You’ll impress your friends and family with this zesty twist, and they’ll never guess how easy it was to make!

Healthier Options: Using Whole Wheat Bread Crumbs

For those who are health-conscious but still crave that mouthwatering taste of Longhorn Steakhouse Parmesan Chicken, using whole wheat bread crumbs is a terrific option. Whole wheat provides added fiber and nutrients compared to regular breadcrumbs, keeping your meal hearty without the extra calories.

Moreover, you can enhance the nutritional value by incorporating finely chopped vegetables into your breadcrumb mix. Think spinach, bell peppers, or even carrots—these will add moisture and boost the health factor while keeping your chicken juicy.

Both variations allow you to customize your chicken experience and cater to your tastes or dietary preferences. So why stick to the traditional recipe when you can explore and personalize it? For more insights on particular cooking methods, check out the Academy of Nutrition and Dietetics. Happy cooking!

Cooking notes for Longhorn Steakhouse Parmesan Chicken

Tips for perfect breading

Achieving that classic, crispy coating for your Longhorn Steakhouse Parmesan Chicken is key to replicating the restaurant’s signature dish. Here are some tips:

• Double-Dip: For a thicker, crunchier crust, dip each chicken breast in flour, then egg wash, and finally coat with your breadcrumb and Parmesan mixture. Repeat for an extra layer of crunch.
• Season the Breading: Don’t forget to add a pinch of salt, pepper, and perhaps a dash of garlic powder to your breadcrumbs for added flavor.
• Rest Before Cooking: Let the breaded chicken sit for about 10 minutes before frying. This helps the coating stick better, resulting in a more even cook.

Avoiding dry chicken

Nobody wants dry chicken, especially when you’re aiming for something as delicious as Longhorn Steakhouse Parmesan Chicken. Here’s how to keep it moist:

• Pound It Thin: Gently pound your chicken breasts to an even thickness. Thinner pieces will cook faster, staying juicy while still achieving that golden outside.
• Cook Fast: Opt for medium-high heat to sear the chicken quickly. This locks in moisture without overcooking.
• Rest After Cooking: Letting the chicken rest for a few minutes after cooking allows the juices to redistribute, keeping every bite tender.

For further tips, consider checking out Serious Eats for insights into perfect chicken preparation!

Serving suggestions for Longhorn Steakhouse Parmesan Chicken

Pairing with a Fresh Salad

When you’re diving into Longhorn Steakhouse Parmesan Chicken, elevate your meal by adding a crisp, fresh salad on the side. Think about a classic Caesar salad; its creamy dressing and crunchy croutons will beautifully contrast the savory flavors of the chicken. You might even try a simple mixed green salad tossed with a light vinaigrette for a zesty kick. Leafy greens are always a great way to add a pop of color and nutrients to your plate—who doesn’t love a little health boost?

Suggested Sides that Complement the Chicken

To round out your meal, consider these delicious side options:

• Garlic Mashed Potatoes: Creamy and rich, they complement the savory notes of the chicken perfectly.
• Grilled Asparagus: A touch of char adds an earthiness that balances the Parmesan crust beautifully.
• Roasted Vegetables: Seasonal veggies, tossed in olive oil and herbs, bring a delightful crunch and color.

Do these sides sound appealing? Don’t hesitate to mix and match to find your perfect pairing! For more ideas on sides, you can explore this culinary guide. Enjoy your culinary adventure!

Time details for Longhorn Steakhouse Parmesan Chicken

Preparation time

Getting everything ready for your Longhorn Steakhouse Parmesan Chicken is a breeze, taking about 15-20 minutes. Gather your ingredients and make sure you have all your tools handy. This step sets you up for success and ensures a smooth cooking experience.

Cooking time

Once you dive into cooking, expect to spend approximately 30-35 minutes in the kitchen. You’ll sear that chicken to perfection and then get that delicious cheese melting on top. It’s quick enough to whip up even on a busy weeknight!

Total time

In total, you’re looking at about 50-55 minutes from start to finish. With a little prep and focused cooking, you’ll have a restaurant-quality dish right at home! For more tips on meal prepping, consider checking out resources like Eat Healthy or Cooking Light to maximize your culinary efficiency.

Nutritional information for Longhorn Steakhouse Parmesan Chicken

When it comes to enjoying a delicious meal, understanding the nutritional value can help you make informed choices. Let’s dive into the specifics of the Longhorn Steakhouse Parmesan Chicken so you know what you’re savoring.

Calories per serving

Each serving of Longhorn Steakhouse Parmesan Chicken packs approximately 470 calories. This makes it a satisfying option without feeling overly indulgent.

Protein content

With a generous protein content of about 36 grams per serving, this dish is an excellent source of protein. It can support muscle recovery and help keep you full, making it a great choice after workouts or a long day.

Essential nutrients

Beyond just protein, the Longhorn Steakhouse Parmesan Chicken is rich in essential nutrients. You’ll benefit from:

• Calcium: Thanks to the cheese, which helps in maintaining strong bones.
• Iron: Important for transporting oxygen in the blood.

For those looking to balance flavors and nutrition, pairing this dish with a side salad or steamed vegetables boosts the fiber content and adds extra vitamins. Make every bite count with delicious, nutrient-rich choices!

For more insights on balanced eating, check out resources like the U.S. Department of Agriculture or Nutrition.gov to enhance your culinary journey!

FAQs about Longhorn Steakhouse Parmesan Chicken

Can I use different types of cheese?

Absolutely! While the classic recipe for Longhorn Steakhouse Parmesan Chicken calls for Parmesan, feel free to get creative. Cheeses like mozzarella or provolone can add a delightful twist. If you enjoy a bit of sharpness, gruyère or cheddar can work well too. Just keep the melting characteristics in mind—some cheeses melt more smoothly than others, which can affect the texture of your dish.

What’s the best way to store leftovers?

If you find yourself with extra Longhorn Steakhouse Parmesan Chicken, storing it properly is key. Place the chicken in an airtight container and refrigerate it within two hours of cooking. It should be good for about 3-4 days. Reheat it by baking in the oven or microwaving until thoroughly heated. For best results, try to keep the crispy coating intact by reheating at a lower temperature, which can preserve the crunch.

How can I make this dish gluten-free?

To transform your Longhorn Steakhouse Parmesan Chicken into a gluten-free delight, simply substitute regular breadcrumbs with gluten-free alternatives, such as crushed gluten-free crackers or even almond flour. Checking labels is a must, as some pre-packaged items may contain hidden gluten. Pair your delicious chicken with a side of fresh vegetables or a simple salad to keep your meal light and satisfying.

For more tips on gluten-free cooking, you can explore resources from the Celiac Disease Foundation to ensure your culinary adventures are both delicious and safe!

Conclusion on Longhorn Steakhouse Parmesan Chicken

Bringing the taste of Longhorn Steakhouse Parmesan Chicken into your home is not just about satisfying your cravings; it’s about creating a warm dining experience with loved ones. This dish combines juicy chicken, crispy coatings, and rich parmesan flavor, making it a perfect fit for any evening meal or special occasion.

Whether served with roasted vegetables or a fresh salad, you’ll find that this recipe is a crowd-pleaser that never disappoints. Plus, it elevates any dinner night with its comforting flavors. So go ahead, gather your ingredients, and enjoy this delightful meal. For more cooking tips and ideas, check out Serious Eats for inspiration!

Longhorn Steakhouse Parmesan Chicken: Easy, Crispy Comfort Food

Print Recipe

Enjoy the delicious flavors of Longhorn Steakhouse Parmesan Chicken right at home with this easy recipe.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 2 chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 eggs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon Italian seasoning

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, pepper, and Italian seasoning.
3. In another bowl, beat the eggs.
4. Dip each chicken breast into the eggs, then dredge in the breadcrumb mixture.
5. Place the coated chicken on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until the chicken is cooked through and crispy.

Notes

• For extra flavor, marinate the chicken in Italian dressing for a few hours before cooking.
• Serve with your favorite sides for a complete meal.

Nutrition

• Serving Size: 1 chicken breast
• Calories: 300
• Sugar: 1g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 90mg

Keywords: Longhorn Steakhouse, Parmesan Chicken, crispy chicken, comfort food