Print

Longhorn Steakhouse Parmesan Chicken: Easy, Crispy Comfort Food

Longhorn Steakhouse Parmesan Chicken

Enjoy the delicious flavors of Longhorn Steakhouse Parmesan Chicken right at home with this easy recipe.

Ingredients

Scale
  • 2 chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon Italian seasoning

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, pepper, and Italian seasoning.
  3. In another bowl, beat the eggs.
  4. Dip each chicken breast into the eggs, then dredge in the breadcrumb mixture.
  5. Place the coated chicken on a baking sheet lined with parchment paper.
  6. Bake for 25-30 minutes or until the chicken is cooked through and crispy.

Notes

  • For extra flavor, marinate the chicken in Italian dressing for a few hours before cooking.
  • Serve with your favorite sides for a complete meal.

Nutrition

Keywords: Longhorn Steakhouse, Parmesan Chicken, crispy chicken, comfort food