Low-Carb Garlic Keto Flatbread: A Simple Dipping Delight
Enjoy this delicious low-carb garlic keto flatbread that is perfect for dipping!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Keto
- Diet: Low-Carb
Ingredients
Scale
- 2 cups almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 eggs
- 1/4 cup melted butter
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut flour, baking powder, garlic powder, and salt.
- Add eggs and melted butter, mixing until a dough forms.
- Fold in the mozzarella cheese.
- Spread the dough onto a parchment-lined baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Cut into pieces and serve warm.
Notes
- For extra flavor, add herbs like oregano or thyme.
- Pair with your favorite low-carb dips.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 100mg
Keywords: Low-Carb, Garlic, Keto, Flatbread, Dipping