Mac and Cheese Meatloaf Casserole with Turkey Bacon Delight
A delicious twist on classic meatloaf with creamy mac and cheese and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 pound elbow macaroni
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F.
- Cook the macaroni according to package instructions; drain.
- In a skillet, cook the turkey bacon until crispy. Remove and chop.
- In a large bowl, mix the ground turkey, cooked macaroni, chopped bacon, cheeses, eggs, milk, and seasonings.
- Transfer the mixture to a greased baking dish.
- Bake for 45 minutes or until heated through and slightly golden on top.
Notes
- For added flavor, consider mixing in your favorite vegetables.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Mac and Cheese Meatloaf Casserole, Turkey Bacon, Comfort Food