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Mac and Cheese Meatloaf Casserole with Turkey Bacon Delight

Mac and Cheese Meatloaf Casserole
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A deliciously rich and hearty dish, combining classic mac and cheese with savory meatloaf and smoky turkey bacon for a comforting meal.

Ingredients

Scale
  • 1 pound elbow macaroni
  • 1 pound ground turkey
  • 6 slices turkey bacon
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1 onion, chopped
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon mustard powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
  3. In a large bowl, combine the ground turkey, chopped onion, cooked macaroni, bacon, cheese, milk, eggs, and spices.
  4. Transfer the mixture to a greased casserole dish and smooth the top.
  5. Bake for 45 minutes, or until the top is golden brown and the edges are bubbling.
  6. Let it cool for a few minutes before serving.

Notes

  • This casserole can be made ahead of time and stored in the refrigerator until ready to bake.
  • Feel free to add vegetables for extra nutrition, such as spinach or bell peppers.

Nutrition

Keywords: Mac and Cheese Meatloaf Casserole, Comfort Food, Turkey Bacon, Casserole Recipes

Find it online: https://www.kindkitchn.com/mac-and-cheese-meatloaf-casserole-with-turkey-bacon-delight/