Mango Tapioca Pudding: Easy Delightful Dessert to Satisfy Cravings
A delightful and refreshing dessert, Mango Tapioca Pudding (Mango Sago) is perfect for satisfying sweet cravings. This easy-to-make dish is creamy, fruity, and an absolute crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup tapioca pearls
- 2 cups coconut milk
- 1 cup mango puree
- 1/2 cup sugar
- 1/2 cup diced fresh mango
- 1/4 cup water
Instructions
- Soak the tapioca pearls in water for about 30 minutes.
- In a pot, bring coconut milk, sugar, and water to a boil.
- Add soaked tapioca pearls and cook until they become translucent.
- Remove from heat and stir in mango puree.
- Let it cool, then refrigerate for a few hours.
- Serve chilled with diced fresh mango on top.
Notes
- Adjust sugar according to your taste preference.
- For a richer flavor, use full-fat coconut milk.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Mango Tapioca Pudding, Mango Sago, dessert, easy recipe