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Marbled Banana Streusel Coffee Cake: Your New Favorite Indulgence

Marbled Banana Streusel Coffee Cake
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Indulge in the rich flavors of Marbled Banana Streusel Coffee Cake, a perfect balance of banana bread and coffee cake topped with a delightful streusel.

Ingredients

Scale
  • 2 ripe bananas
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 1/2 cup walnuts, chopped
  • 1/4 cup confectioners’ sugar (for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, mash the bananas until smooth.
  3. Mix in sugar, brown sugar, and softened butter until well combined.
  4. Add the eggs and vanilla extract and beat until smooth.
  5. In another bowl, whisk together flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the banana mixture, alternating with sour cream.
  7. Fold in walnuts.
  8. Pour half of the batter into the prepared cake pan.
  9. Use the remaining batter to create a marble effect by swirling it with a knife.
  10. Bake in preheated oven for 40-45 minutes, or until a toothpick comes out clean.
  11. Let cool, then dust with confectioners’ sugar before serving.

Notes

  • For a richer flavor, use very ripe bananas.
  • Can substitute walnuts with pecans if desired.

Nutrition

Keywords: Marbled Banana Streusel Coffee Cake, banana cake, coffee cake, streusel toppings

Find it online: https://www.kindkitchn.com/marbled-banana-streusel-coffee-cake-your-new-favorite-indulgence/