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Marsala Chicken Orzo Delight: Easy Comfort for Home Cooks

Marsala Chicken Orzo

A delicious and comforting recipe for Marsala Chicken Orzo that you can easily make at home.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 8 ounces orzo pasta
  • 2 cups chicken broth
  • 1 cup Marsala wine
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced chicken and cook until browned.
  3. Stir in onion and garlic; cook until onion is translucent.
  4. Add Marsala wine and cook until reduced by half.
  5. Pour in chicken broth and bring to a boil.
  6. Add orzo and stir; reduce heat and simmer until the orzo is cooked.
  7. Season with salt, pepper, and thyme.
  8. Garnish with parsley before serving.

Notes

  • For a creamier dish, add a splash of heavy cream before serving.
  • Feel free to add vegetables like spinach or bell peppers for more flavor.

Nutrition

Keywords: Marsala Chicken Orzo, comfort food, easy recipe, home cooking