Marsala Chicken Orzo Delight: Easy Comfort for Home Cooks
A delicious and comforting recipe for Marsala Chicken Orzo that you can easily make at home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 8 ounces orzo pasta
- 2 cups chicken broth
- 1 cup Marsala wine
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/4 cup fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned.
- Stir in onion and garlic; cook until onion is translucent.
- Add Marsala wine and cook until reduced by half.
- Pour in chicken broth and bring to a boil.
- Add orzo and stir; reduce heat and simmer until the orzo is cooked.
- Season with salt, pepper, and thyme.
- Garnish with parsley before serving.
Notes
- For a creamier dish, add a splash of heavy cream before serving.
- Feel free to add vegetables like spinach or bell peppers for more flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Marsala Chicken Orzo, comfort food, easy recipe, home cooking
Find it online: https://www.kindkitchn.com/marsala-chicken-orzo/