Martha Stewart Christmas Breakfast Casserole: Easy Turkey Bacon Delight
Martha Stewart’s Christmas Breakfast Casserole is a festive and easy dish featuring turkey bacon, perfect for holiday mornings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 slices turkey bacon
- 1 cup shredded cheese
- 6 eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 loaf bread, cubed
Instructions
- Preheat the oven to 350°F (175°C).
- Cook turkey bacon in a skillet until crispy, then chop.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Add bread cubes, cheese, and bacon to the egg mixture, stirring to combine.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until golden brown.
Notes
- Feel free to add vegetables like spinach or bell peppers for more flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 185mg
Keywords: Martha Stewart, Christmas, Breakfast, Casserole, Turkey Bacon