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Mastering Garlic Butter Steak: Indulgent Parmesan Cream Sauce Guide

Mastering Garlic Butter Steak With Parmesan Cream Sauce: A Guide
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A comprehensive guide to making a delectable garlic butter steak topped with a rich parmesan cream sauce.

Ingredients

Scale
  • 2 ribeye steaks
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon chopped parsley

Instructions

  1. Season the ribeye steaks with salt and black pepper.
  2. In a skillet over medium-high heat, melt 2 tablespoons of butter.
  3. Add the steaks and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
  4. Remove the steaks and let them rest.
  5. In the same skillet, add the remaining butter and minced garlic, sautéing until fragrant.
  6. Add heavy cream and bring to a simmer.
  7. Stir in parmesan cheese until melted and smooth.
  8. Return the steaks to the skillet, coating them with the sauce before serving.
  9. Garnish with chopped parsley.

Notes

  • When cooking the steak, don’t overcrowd the pan.
  • Let the steak rest after cooking for better juiciness.

Nutrition

Keywords: garlic butter steak, parmesan cream sauce, steak recipe

Find it online: https://www.kindkitchn.com/mastering-garlic-butter-steak-indulgent-parmesan-cream-sauce-guide/