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Mexican Street Corn Pasta Salad with Turkey Bacon: A Delicious Twist

Mexican Street Corn Pasta Salad

A vibrant and flavorful Mexican Street Corn Pasta Salad featuring turkey bacon, perfect for summer gatherings.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 4 slices turkey bacon
  • 1 cup corn kernels
  • 1/2 cup diced red onion
  • 1/2 cup chopped fresh cilantro
  • 1 cup diced avocado
  • 1/2 cup crumbled feta cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Cook the elbow macaroni according to package instructions. Drain and set aside to cool.
  2. In a skillet, cook the turkey bacon until crispy. Allow to cool, then crumble it.
  3. In a large bowl, combine the cooked macaroni, corn, red onion, cilantro, avocado, and feta cheese.
  4. In a separate bowl, whisk together mayonnaise, lime juice, chili powder, salt, and pepper.
  5. Pour the dressing over the salad and toss to combine.
  6. Top with crumbled turkey bacon before serving.

Notes

  • For added spice, consider adding jalapeños to the salad.
  • Adjust lime juice according to taste.

Nutrition

Keywords: Mexican Street Corn Pasta Salad, Pasta Salad, Turkey Bacon, Summer Salad