Million Dollar Italian Lasagna: Your Indulgent Family Feast
Indulge in the rich flavors of our Million Dollar Italian Lasagna, a recipe designed to impress your family and guests alike.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 pound Italian sausage
- 12 lasagna noodles
- 3 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 3 large eggs
- 2 teaspoons Italian seasoning
- 3 cups marinara sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook ground beef and sausage until browned. Drain excess fat.
- Cook lasagna noodles according to package instructions; drain.
- In a bowl, mix ricotta cheese, eggs, Italian seasoning, salt, and pepper.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer 3 lasagna noodles over the sauce, then spread half of the ricotta mixture, followed by a layer of meat and a sprinkle of mozzarella.
- Repeat the layering process, finishing with noodles and marinara on top.
- Sprinkle remaining mozzarella and Parmesan cheese on top.
- Bake for 45 minutes or until cheese is bubbly and golden.
- Let it cool for 15 minutes before serving.
Notes
- Pair with a side salad for a complete meal.
- Adjust the spices and cheese according to personal taste.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
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