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Moist Banana Bread Recipe That Melts in Your Mouth, Perfectly Indulgent

Moist Banana Bread Recipe that Melts in Your Mouth
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A deliciously moist banana bread that is perfect for any occasion.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, beaten egg, and vanilla extract and mix well.
  6. Stir in the flour until just incorporated.
  7. Pour the batter into the greased loaf pan.
  8. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding chopped nuts or chocolate chips to the batter.
  • Make sure the bananas are really ripe for the best results.

Nutrition

Keywords: Moist Banana Bread, Banana Bread Recipe, Easy Banana Bread

Find it online: https://www.kindkitchn.com/moist-banana-bread-recipe-that-melts-in-your-mouth-perfectly-indulgent/