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Monterey Chicken One Pan Orzo: Easy Comfort Food Delight

Monterey Chicken One Pan Orzo

A delicious and comforting one-pan dish featuring succulent chicken and flavorful orzo, perfect for any meal.

Ingredients

Scale
  • 2 cups orzo pasta
  • 4 chicken breasts
  • 1 tablespoon olive oil
  • 2 cups chicken broth
  • 1 cup diced tomatoes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup shredded Monterey Jack cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large pan, heat the olive oil over medium heat.
  2. Add chicken breasts and brown on both sides.
  3. Pour in chicken broth and add orzo, stirring well.
  4. Add tomatoes, garlic powder, onion powder, salt, and pepper.
  5. Cover and simmer until orzo is cooked and chicken is done.
  6. Sprinkle with cheese and cover until melted.

Notes

  • For added flavor, marinate chicken in your favorite spices before cooking.
  • Serve with fresh parsley for garnish.

Nutrition

Keywords: Monterey Chicken, One Pan, Orzo, Comfort Food