No-Bake Mini Blackberry Cheesecakes: Indulgent Treats You’ll Love
Delight in these creamy, mini cheesecakes topped with fresh blackberries.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups crushed graham crackers
- 1/2 cup melted butter
- 2 cups cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh blackberries
Instructions
- In a bowl, combine the crushed graham crackers and melted butter until well mixed.
- Press the mixture firmly into the bottom of mini cheesecake cups.
- In a separate bowl, beat together the cream cheese, powdered sugar, and vanilla until smooth.
- Whip the heavy cream in another bowl until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Spoon the cheesecake filling over the crusts and smooth the top.
- Chill for at least 4 hours or until set.
- Top with fresh blackberries before serving.
Notes
- Feel free to substitute blackberries with other berries like raspberries or strawberries.
- These cheesecakes can be made a day in advance.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: No-Bake Mini Blackberry Cheesecakes, desserts, no-bake cheesecake
Find it online: https://www.kindkitchn.com/no-bake-mini-blackberry-cheesecakes/