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No-Bake Cream Cheese Peanut Butter Pie: Indulgent Chocolate Bliss

No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream
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A decadent no-bake pie that combines the rich flavors of cream cheese and peanut butter, topped with a luscious chocolate whipped cream.

Ingredients

Scale
  • 8 ounces cream cheese
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 tablespoon vanilla extract
  • 1 cup heavy whipping cream
  • 1/4 cup cocoa powder
  • 1/4 cup granulated sugar
  • 1 pre-made graham cracker crust

Instructions

  1. In a mixing bowl, beat together the cream cheese, peanut butter, and powdered sugar until smooth.
  2. Add the vanilla extract and mix until incorporated.
  3. In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the peanut butter mixture.
  4. Pour the filling into the graham cracker crust and smooth the top.
  5. In another bowl, combine the cocoa powder and granulated sugar, then whip with heavy cream until fluffy.
  6. Spread the chocolate whipped cream over the pie.
  7. Refrigerate for at least 4 hours before serving.

Notes

  • Serve chilled for the best texture.
  • Top with chocolate shavings for added decoration.

Nutrition

Keywords: No-Bake Cream Cheese Peanut Butter Pie, Chocolate Whipped Cream, Dessert

Find it online: https://www.kindkitchn.com/nobake-cream-cheese-peanut-butter-pie-indulgent-chocolate-bliss/