No-Bake Mini Banana Cream Pies – Easy & Delicious Dessert Recipe
A delightful and easy recipe for mini banana cream pies that require no baking. Perfect for a quick dessert!
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 mini pies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package mini pie crusts
- 1/2 cup banana pudding mix
- 2 cups milk
Instructions
- In a bowl, whisk together the banana pudding mix and milk until smooth.
- In another bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
- Fold the whipped cream into the pudding mixture.
- Slice bananas and layer them in each mini pie crust.
- Spoon the pudding mixture over the bananas in each crust.
- Refrigerate for at least 2 hours before serving.
Notes
- For added flavor, sprinkle some chocolate shavings on top before serving.
- Use fresh bananas to avoid browning.
Nutrition
- Serving Size: 1 mini pie
- Calories: 180
- Sugar: 10g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: No-Bake Mini Banana Cream Pies, Easy Dessert Recipe, Quick Banana Dessert