No-Fail Amish White Bread: The Best Homemade Recipe for Everyone
No-Fail Amish White Bread is a simple and reliable homemade bread recipe that is perfect for bakers of all skill levels.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 packet active dry yeast
- 1 ½ cups warm water
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- Add the flour, salt, and vegetable oil to the yeast mixture.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Cover and let it rise again for about 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes until golden brown.
- Remove from the pan and let it cool on a wire rack.
Notes
- Make sure your water is warm but not hot to activate the yeast.
- You can add herbs or garlic for extra flavor if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: No-Fail Amish White Bread, homemade bread, easy bread recipe