Olive Garden Chicken Gnocchi Soup Recipe: A Cozy Comfort Dish
Learn how to make Olive Garden’s famous Chicken Gnocchi Soup at home with this easy recipe and guide.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup diced onion
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups gnocchi
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup spinach, chopped
Instructions
- In a large pot, heat olive oil over medium heat. Sauté onion and garlic until fragrant.
- Add carrots and celery, cooking until tender.
- Stir in chicken and broth, bringing to a simmer.
- Add heavy cream and gnocchi, cooking until gnocchi is tender.
- Season with thyme, salt, and pepper, then stir in spinach just before serving.
Notes
- For a healthier version, use low-fat cream or milk.
- Make sure to season to your taste with salt and pepper.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Olive Garden, Chicken Gnocchi Soup, recipe, comfort food