Olive Garden Chicken Gnocchi Soup Recipe: Indulgent Comfort Made Easy
Discover how to make Olive Garden’s delicious chicken gnocchi soup at home with this easy-to-follow recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken breast, cooked and shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package gnocchi
- 2 cups fresh spinach
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
Instructions
- Heat olive oil in a large pot over medium heat.
- Add carrots, celery, and onion. Cook until softened.
- Stir in garlic and cook for 1 minute until fragrant.
- Add chicken broth and shredded chicken; bring to a boil.
- Stir in heavy cream and bring back to a simmer.
- Add gnocchi and cook according to package instructions.
- Stir in spinach until wilted, then add thyme and black pepper.
- Serve hot and enjoy!
Notes
- For added flavor, sprinkle with Parmesan cheese before serving.
- This soup can be made ahead of time and reheats well.
Nutrition
- Serving Size: 1.5 cups
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Olive Garden, chicken, gnocchi, soup, recipe, comfort food