Omelet in a Hole: A Wholesome Twist with Turkey Bacon and Chicken Ham
A delicious and wholesome recipe for omelet in a hole featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
- Diet: High-protein
Ingredients
Scale
- 2 slices of bread
- 2 eggs
- 1/4 cup turkey bacon, chopped
- 1/4 cup chicken ham, chopped
- 1/4 cup shredded cheese
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- Begin by cutting a hole in the center of each slice of bread.
- In a skillet, melt the butter over medium heat.
- Add the chopped turkey bacon and chicken ham, cooking until lightly browned.
- Crack an egg into the hole of each bread slice and season with salt and pepper.
- Cook until the egg is set and then add cheese on top before serving.
Notes
- This dish can be customized with various vegetables if desired.
- Use whole grain bread for a healthier option.
Nutrition
- Serving Size: 1 slice with egg
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 300mg
Keywords: Omelet in a Hole, Turkey Bacon, Chicken Ham