One Bowl Banana Bread: The Best Easy Recipe for Busy Days
Delicious and easy to make, this one bowl banana bread is perfect for busy days.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Add the baking soda and salt, then mix in the sugar, egg, and vanilla.
- Finally, stir in the flour until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes, or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- For extra flavor, add nuts or chocolate chips to the batter.
- This bread can be stored at room temperature for a few days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: One Bowl Banana Bread, banana bread, easy banana bread