One Pot Chicken Parmesan Pasta: Easy Recipe for Busy Nights
This One Pot Chicken Parmesan Pasta recipe is perfect for busy nights. It’s quick, easy, and flavorful!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 cup pasta
- 2 cups chicken broth
- 1 cup marinara sauce
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced chicken and season with salt, pepper, garlic powder, and Italian seasoning. Cook until the chicken is browned.
- Add the pasta, chicken broth, and marinara sauce to the pot. Stir to combine.
- Bring the mixture to a boil, then reduce heat to low and cover. Simmer until the pasta is cooked and the liquid is absorbed.
- Stir in the grated Parmesan cheese until melted and combined.
- Serve warm, garnished with extra Parmesan if desired.
Notes
- For extra flavor, add vegetables like spinach or bell peppers.
- This recipe can be tailored to your preferred pasta shape.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg
Keywords: One Pot Chicken Parmesan Pasta, easy recipe, busy nights