One Pot Cowboy Spaghetti with Turkey Bacon and Chicken Ham Delight
A delicious and easy recipe for One Pot Cowboy Spaghetti.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One Pot
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 can diced tomatoes
- 1 cup bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, sauté the turkey bacon until crispy.
- Add the onion, bell pepper, and garlic, cooking until softened.
- Stir in the diced tomatoes, chicken ham, chicken broth, and Italian seasoning.
- Bring to a boil, then add the spaghetti.
- Reduce heat and simmer until the spaghetti is cooked through.
- Season with salt and pepper.
- Serve warm.
Notes
- Adjust seasonings to taste.
- You can add more vegetables if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 30mg
Keywords: One Pot Cowboy Spaghetti, easy dinner, pasta recipes