One Pot Creamy Garlic Pasta: Easy & Delicious in Just 20 Minutes
Learn how to make a quick and creamy garlic pasta dish that is perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 4 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large pot, combine the pasta, garlic, vegetable broth, heavy cream, salt, and black pepper.
- Bring to a boil over medium-high heat.
- Reduce heat to medium and simmer for 10 minutes, stirring frequently until pasta is cooked and sauce is creamy.
- Stir in the Parmesan cheese and parsley before serving.
Notes
- This recipe can be customized with your favorite vegetables.
- For a lighter version, substitute the heavy cream with milk.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Keywords: One Pot Creamy Garlic Pasta, quick dinner, easy pasta recipe