One Pot Creamy Garlic Pasta with Turkey Bacon: A Cozy Delight
This creamy garlic pasta is a comforting dish that combines rich flavors with turkey bacon for a delightful meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 4 strips turkey bacon
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- salt to taste
- pepper to taste
- 1 tablespoon olive oil
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Add olive oil and garlic to the pot, sautéing until fragrant.
- Pour in the chicken broth and bring to a boil.
- Add the pasta and cook according to package directions.
- Reduce heat and stir in heavy cream and Parmesan cheese.
- Season with salt and pepper to taste.
- Crumble the cooked turkey bacon and mix it in before serving.
Notes
- For added flavor, consider adding fresh herbs such as parsley or basil.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: One Pot Creamy Garlic Pasta, Turkey Bacon, Cozy Recipe