One Pot Kielbasa Pasta: Easy Family-Friendly Dinner Delight
A simple and delicious one pot meal featuring kielbasa and pasta, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: dinner
- Method: stovetop
- Cuisine: American
- Diet: non-vegetarian
Ingredients
Scale
- 1 pound kielbasa
- 12 ounces pasta
- 1 tablespoon olive oil
- 3 cups broth
- 1 cup diced tomatoes
- 2 cloves garlic
- 1 teaspoon Italian seasoning
- 1 cup peas
Instructions
- In a large pot, heat olive oil over medium heat.
- Add sliced kielbasa and cook until browned.
- Stir in garlic and cook for one more minute.
- Add pasta, broth, diced tomatoes, and Italian seasoning.
- Bring to a boil, then reduce heat and cover.
- Simmer until pasta is cooked, adding peas in the last few minutes.
- Serve warm.
Notes
- For extra flavor, add grated Parmesan cheese before serving.
- Experiment with different vegetables as desired.
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 55mg
Keywords: One Pot Kielbasa Pasta, easy dinner, family-friendly recipe