One Pot Macaroni Cheeseburger Soup with Turkey Bacon Delight
A hearty and delicious one-pot meal that combines the flavors of macaroni, cheeseburger, and turkey bacon.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 cup turkey bacon, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups elbow macaroni
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 cup green onions, sliced
- In a large pot, heat olive oil over medium heat.
- Add ground turkey and cook until browned.
- Stir in turkey bacon, onion, and garlic; cook until the onion is translucent.
- Pour in chicken broth and bring to a boil.
- Add macaroni and cook until tender, about 8 minutes.
- Reduce heat and stir in shredded cheese, milk, salt, pepper, and paprika until cheese is melted.
- Serve hot, garnished with green onions.
Notes
- For added flavor, consider adding crushed red pepper flakes.
- This soup can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: One Pot Macaroni Cheeseburger Soup, Macaroni Soup, Cheeseburger Soup, Turkey Bacon Soup