One-Pan Honey Butter Garlic Chicken: Easy Comfort Food Delight
Enjoy a delicious and easy recipe for One-Pan Honey Butter Garlic Chicken & Rice, perfect for a comforting meal any day of the week.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-fry
- Cuisine: American
- Diet: Gluten-free
- 4 pieces chicken thighs
- 2 tablespoons honey
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup jasmine rice
- 2 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 teaspoon chopped parsley
- In a large skillet, melt butter over medium heat.
- Add garlic and sauté for 1 minute.
- Push garlic to the side and add chicken thighs, browning them on both sides.
- Drizzle honey over the chicken and season with salt, pepper, and paprika.
- Add rice and broth, stirring to combine.
- Bring to a simmer, cover, and cook for 20 minutes or until rice is tender.
- Remove from heat and let sit for 5 minutes.
- Garnish with parsley before serving.
Notes
- For extra flavor, add vegetables like peas or carrots.
- Ensure the chicken is cooked through before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: One-Pan Honey Butter Garlic Chicken & Rice, easy chicken recipe, comfort food