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One-Pan Honey Butter Garlic Chicken: Easy Comfort Food Delight

One-Pan Honey Butter Garlic Chicken & Rice

Enjoy a delicious and easy recipe for One-Pan Honey Butter Garlic Chicken & Rice, perfect for a comforting meal any day of the week.

Ingredients

Scale
  • 4 pieces chicken thighs
  • 2 tablespoons honey
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup jasmine rice
  • 2 cups chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 teaspoon chopped parsley

Instructions

  1. In a large skillet, melt butter over medium heat.
  2. Add garlic and sauté for 1 minute.
  3. Push garlic to the side and add chicken thighs, browning them on both sides.
  4. Drizzle honey over the chicken and season with salt, pepper, and paprika.
  5. Add rice and broth, stirring to combine.
  6. Bring to a simmer, cover, and cook for 20 minutes or until rice is tender.
  7. Remove from heat and let sit for 5 minutes.
  8. Garnish with parsley before serving.

Notes

  • For extra flavor, add vegetables like peas or carrots.
  • Ensure the chicken is cooked through before serving.

Nutrition

Keywords: One-Pan Honey Butter Garlic Chicken & Rice, easy chicken recipe, comfort food