One-Pot Cajun Chicken Alfredo Orzo: Easy Comfort in 30 Minutes
A delicious and comforting dish that combines cajun chicken with creamy alfredo sauce and orzo, all made in one pot in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken breasts, cubed
- 2 cups orzo pasta
- 2 tablespoons cajun seasoning
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- salt to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add cubed chicken and cajun seasoning; cook until browned.
- Add onion, bell pepper, and garlic; sauté until softened.
- Stir in orzo and chicken broth; bring to a boil.
- Reduce heat, cover, and simmer until the orzo is tender.
- Stir in heavy cream and Parmesan cheese; mix until creamy.
- Season with salt to taste and serve hot.
Notes
- For a spicier version, add more cajun seasoning.
- Feel free to add vegetables like spinach or peas for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
Keywords: Cajun Chicken, Alfredo Orzo, One-Pot Meal, Comfort Food