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Outback’s Potato Soup: Easy Secrets to a Creamy Delight with Turkey Bacon

Unlocking the Secrets of Outback’s Potato Soup

Unlocking the Secrets of Outback’s Potato Soup

Ingredients

Scale
  • 4 large russet potatoes
  • 1/2 cup turkey bacon, chopped
  • 1 cup onion, diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup cheddar cheese, shredded
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, cook the turkey bacon until crispy. Remove and set aside.
  2. In the same pot, add diced onions and cook until translucent.
  3. Add chopped potatoes and chicken broth, bring to a boil.
  4. Reduce heat and simmer until potatoes are tender.
  5. Use a masher or immersion blender to partially mash the potatoes for a creamy texture.
  6. Stir in heavy cream, garlic powder, salt, and pepper.
  7. Top with shredded cheddar cheese and bacon before serving.

Notes

  • For extra creaminess, add more heavy cream or milk.
  • Add chives or green onions for garnish.

Nutrition

Keywords: Outback, Potato Soup, Easy Recipe, Comfort Food