Outback’s Potato Soup: Easy Secrets to a Creamy Delight with Turkey Bacon
Unlocking the Secrets of Outback’s Potato Soup
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Australian
- Diet: Low Carb
Ingredients
Scale
- 4 large russet potatoes
- 1/2 cup turkey bacon, chopped
- 1 cup onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, add diced onions and cook until translucent.
- Add chopped potatoes and chicken broth, bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Use a masher or immersion blender to partially mash the potatoes for a creamy texture.
- Stir in heavy cream, garlic powder, salt, and pepper.
- Top with shredded cheddar cheese and bacon before serving.
Notes
- For extra creaminess, add more heavy cream or milk.
- Add chives or green onions for garnish.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Outback, Potato Soup, Easy Recipe, Comfort Food