Overnight Sausage Pancake Breakfast Casserole: Easy & Delicious
A delicious and easy overnight sausage pancake breakfast casserole perfect for families and brunch gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups pancake mix
- 2 cups milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup maple syrup
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat.
- In a large bowl, whisk together pancake mix, milk, eggs, vanilla extract, and maple syrup until combined.
- Grease a 9×13-inch baking dish and layer cooked sausage evenly on the bottom.
- Pour the pancake batter over the sausage and sprinkle shredded cheddar cheese on top.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool for a few minutes before slicing and serving. Enjoy!
Notes
- This casserole can be prepared the night before; just refrigerate and bake in the morning.
- Feel free to add fruits or nuts to the pancake batter for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 100mg
Keywords: Overnight Sausage Pancake Breakfast Casserole