Panera Copycat Broccoli Cheddar Soup: Easy Instant Pot Recipe with Turkey Bacon
This easy Instant Pot recipe brings the delicious flavors of Panera’s Broccoli Cheddar Soup with a twist of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Instant Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 6 slices turkey bacon, cooked and crumbled
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Set your Instant Pot to sauté mode, add olive oil, and sauté onions until translucent.
- Add garlic and stir for about 1 minute.
- Add broccoli florets and chicken broth, then close the lid and seal.
- Cook on high pressure for 10 minutes.
- Release the pressure, then stir in cheese and cream until melted and creamy.
- Top with crumbled turkey bacon and serve warm.
Notes
- This soup is perfect for meal prep and can be stored for days!
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Panera, Broccoli Cheddar Soup, Instant Pot, Turkey Bacon, Easy Recipe