Panera Copycat Broccoli Cheddar Soup: Easy Instant Pot Recipe with Turkey Bacon
This Panera copycat recipe for broccoli cheddar soup is made easy in the Instant Pot with the addition of turkey bacon for flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Instant Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups broccoli florets
- 4 cups chicken broth
- 1 cup shredded carrots
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1/2 cup chopped turkey bacon
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Sauté turkey bacon in the Instant Pot until crispy.
- Add broccoli, carrots, chicken broth, garlic powder, onion powder, salt, and pepper to the pot.
- Seal the Instant Pot and cook on high pressure for 5 minutes.
- Quick-release the pressure, then stir in the milk and cheese until melted.
Notes
- The soup can be blended for a smoother consistency.
- Adjust seasoning to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Panera, Broccoli Cheddar Soup, Instant Pot, Copycat Recipe, Turkey Bacon