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Parmesan Crusted Chicken with Creamy Garlic Sauce: Easy and Indulgent

Parmesan Crusted Chicken with Creamy Garlic Sauce

Indulge in this easy recipe for Parmesan Crusted Chicken topped with a rich and creamy garlic sauce.

Ingredients

Scale
  • 2 chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 eggs
  • 1/4 cup flour
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Set up a breading station with three bowls: one for flour, one for beaten eggs, and one mixed with breadcrumbs and Parmesan.
  3. Season chicken breasts with salt and pepper, then coat in flour, dip in eggs, and finally coat with the breadcrumb mixture.
  4. Place the coated chicken on a baking sheet and drizzle with olive oil.
  5. Bake for 25-30 minutes until golden brown and cooked through.
  6. In a skillet, heat butter, add minced garlic, and sauté until fragrant.
  7. Pour in the heavy cream and let simmer, then reduce heat and stir until thickened.
  8. Serve the chicken topped with the creamy garlic sauce.

Notes

  • For extra flavor, marinate the chicken in garlic and herbs before breading.
  • Serve with pasta or a fresh salad for a complete meal.

Nutrition

Keywords: Parmesan, Chicken, Garlic Sauce, Easy Recipe