Parmesan Crusted Chicken with Creamy Garlic Sauce: Easy and Indulgent
Indulge in this easy recipe for Parmesan Crusted Chicken topped with a rich and creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1/4 cup flour
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Set up a breading station with three bowls: one for flour, one for beaten eggs, and one mixed with breadcrumbs and Parmesan.
- Season chicken breasts with salt and pepper, then coat in flour, dip in eggs, and finally coat with the breadcrumb mixture.
- Place the coated chicken on a baking sheet and drizzle with olive oil.
- Bake for 25-30 minutes until golden brown and cooked through.
- In a skillet, heat butter, add minced garlic, and sauté until fragrant.
- Pour in the heavy cream and let simmer, then reduce heat and stir until thickened.
- Serve the chicken topped with the creamy garlic sauce.
Notes
- For extra flavor, marinate the chicken in garlic and herbs before breading.
- Serve with pasta or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 500
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Parmesan, Chicken, Garlic Sauce, Easy Recipe