Print

Parmesan Crusted Chicken with Creamy Garlic Sauce: Easy Indulgence

Parmesan Crusted Chicken with Creamy Garlic Sauce
Print Recipe

Indulge in this easy and delicious Parmesan Crusted Chicken paired with a creamy garlic sauce that elevates the dish.

Ingredients

Scale
  • 4 chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 eggs
  • 1/4 cup flour
  • 4 cloves garlic, minced
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Prepare the chicken breasts by seasoning with salt and pepper.
  3. Set up a breading station with separate bowls for flour, beaten eggs, and a mixture of Parmesan cheese and breadcrumbs.
  4. Dredge each chicken breast first in flour, then dip in eggs, and finally coat with the cheese-breadcrumb mixture.
  5. In a large skillet, heat olive oil over medium-high heat and sear the chicken breasts until golden brown.
  6. Transfer the seared chicken to a baking dish and bake for 15-20 minutes until cooked through.
  7. In the same skillet, add garlic and sauté until fragrant, then pour in heavy cream, stirring to combine.
  8. Serve the chicken with the creamy garlic sauce drizzled on top.

Notes

  • For extra flavor, you can add herbs such as thyme or parsley to the crumb mixture.

Nutrition

Keywords: Parmesan Crusted Chicken, Creamy Garlic Sauce, Easy Chicken Recipe

Find it online: https://www.kindkitchn.com/parmesan-crusted-chicken-with-creamy-garlic-sauce-easy-indulgence/