Patty Melts with Secret Sauce: The Best Turkey Bacon Twist
A delicious twist on classic patty melts, featuring turkey bacon and a secret sauce that enhances the flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup shredded cheese
- 1 onion, sliced
- 4 slices bread
- 2 tablespoons butter
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard
Instructions
- Cook turkey bacon in a skillet until crispy, then set aside.
- In the same skillet, sauté onions until translucent.
- Form ground turkey into patties and cook in the skillet until browned on both sides.
- Spread mayonnaise, ketchup, and mustard on one side of each slice of bread.
- Assemble the sandwiches with cheese, turkey patties, onions, and bacon.
- Grill until bread is golden and cheese melts.
Notes
- For extra flavor, add your favorite spices to the turkey.
- Serve with fries or a side salad for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Patty Melts, Turkey Bacon, Secret Sauce