Paul Hollywood’s One-Bowl Lemon Dessert: The Best Easy Recipe
A delightful and simple lemon dessert that can be made in one bowl, perfect for those who love citrus flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the sugar and butter until smooth.
- Add the eggs, lemon juice, and lemon zest, mixing until well combined.
- Add the flour, baking powder, and salt, stirring until just combined.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden and a toothpick comes out clean.
Notes
- Serve chilled for a refreshing treat.
- Great with a dusting of powdered sugar on top.
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Paul Hollywood, lemon dessert, easy recipe, one-bowl recipe