Pecan Pie Baked Oatmeal: The Best Indulgent Breakfast Treat
A deliciously indulgent breakfast that combines the flavors of pecan pie with nutritious oats.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 2 cups milk
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the oats, pecans, brown sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together the milk and vanilla extract.
- Combine the wet and dry ingredients, then pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, until the top is golden brown.
- Let it cool slightly before serving.
Notes
- For added sweetness, serve with maple syrup.
- Feel free to add chocolate chips for an extra indulgent treat.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Pecan Pie Baked Oatmeal, breakfast, healthy oatmeal, indulgent breakfast
Find it online: https://www.kindkitchn.com/pecan-pie-baked-oatmeal/