Peppermint Bark Brownies Recipe: Indulge in Festive Delight
Enjoy the festive flavors of peppermint and chocolate with these delicious peppermint bark brownies, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup peppermint bark, chopped
- 1/2 cup crushed peppermint candies
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, mix the flour, cocoa, baking powder, and salt; gradually add to the creamed mixture.
- Fold in the chopped peppermint bark.
- Spread the batter into the prepared pan and bake for 25-30 minutes.
- Allow to cool before cutting into squares and topping with crushed peppermint candies.
Notes
- For a richer flavor, use a high-quality cocoa powder.
- Store in an airtight container.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: peppermint, brownies, festive, dessert, holiday