Pepperoni Cheese Crisps: Easy, Deliciously Savory Snacks at Home
Discover the delightful crunch of homemade Pepperoni Cheese Crisps, an easy and savory snack perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a bowl, mix shredded mozzarella cheese and Italian seasoning.
- Drop tablespoon-sized portions of the cheese mixture onto the baking sheet.
- Top each portion with a slice of pepperoni.
- Bake for 8-10 minutes, or until cheese is bubbling and golden.
- Let them cool for a few minutes before serving.
Notes
- Feel free to experiment with different cheeses and spices.
- These crisps can be served with your favorite dipping sauce.
Nutrition
- Serving Size: 12 crisps
- Calories: 120
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Pepperoni Cheese Crisps, Snacks, Easy Recipes