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Perfect French Butter Cake Recipe: Indulgent and Easy for Everyone

Perfect French Butter Cake Recipe
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This Perfect French Butter Cake Recipe is the ideal combination of rich flavor and simplicity, making it a delightful treat for everyone to enjoy.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs, one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  6. Stir in the vanilla extract until well combined.
  7. Pour the batter into the prepared baking pan and smooth the top.
  8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a twist, try adding lemon zest or almond extract to the batter.
  • This cake pairs wonderfully with fresh berries or whipped cream.

Nutrition

Keywords: Perfect French Butter Cake, French cake, easy cake recipe, indulgent dessert

Find it online: https://www.kindkitchn.com/perfect-french-butter-cake-recipe-indulgent-and-easy-for-everyone/