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Perfect Pistachio Rolls: Indulgent Treat with Cream Cheese Frosting

Perfect Pistachio Rolls with Cream Cheese Frosting
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Indulge in these delightful Perfect Pistachio Rolls topped with rich cream cheese frosting, a perfect treat for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 packet instant yeast
  • 1/2 teaspoon salt
  • 1 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 egg, beaten
  • 1 cup shelled pistachios, chopped
  • 1/2 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. In a bowl, mix flour, sugar, yeast, and salt.
  2. Add warm milk, melted butter, and beaten egg. Knead until smooth.
  3. Let dough rise for about 1 hour or until doubled in size.
  4. Roll out the dough, spread a layer of cream cheese, and sprinkle chopped pistachios.
  5. Roll the dough and cut it into rolls.
  6. Place the rolls in a greased pan and let them rise again for 30 minutes.
  7. Bake at 350°F for 20-25 minutes until golden brown.
  8. In a bowl, mix cream cheese, powdered sugar, and vanilla to make the frosting.
  9. Spread the frosting over the warm rolls and serve.

Notes

  • Add more pistachios for extra crunch.
  • Allow rolls to cool before adding frosting for a better texture.

Nutrition

Keywords: Perfect Pistachio Rolls, Cream Cheese Frosting, dessert, sweet rolls

Find it online: https://www.kindkitchn.com/perfect-pistachio-rolls-indulgent-treat-with-cream-cheese-frosting/