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Philly Cheese Steak Quesadillas Recipe: Easy Indulgence for All

Philly Cheese Steak Quesadillas Recipe
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Indulge in the delicious flavors of Philly Cheese Steak Quesadillas with this easy recipe.

Ingredients

Scale
  • 1 pound ribeye steak, thinly sliced
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 4 tortillas
  • 2 cups provolone cheese, shredded
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add sliced steak, onion, and bell pepper; season with salt and pepper.
  3. Cook until the steak is browned and vegetables are tender.
  4. Place a tortilla in the skillet and sprinkle half of the cheese on one half.
  5. Add the steak and vegetable mixture, then top with the remaining cheese.
  6. Fold the tortilla over and cook until golden on both sides.
  7. Repeat with remaining tortillas.
  8. Slice and serve warm.

Notes

  • For extra flavor, add mushrooms or jalapeños to the filling.
  • These quesadillas can be made ahead and frozen, then reheated.

Nutrition

Keywords: Philly cheese steak, quesadillas, easy recipe

Find it online: https://www.kindkitchn.com/philly-cheese-steak-quesadillas-recipe-easy-indulgence-for-all/